1/4 cup pumpkin purée
1 egg, 1C milk, 1 C flour or more depending on how thick you like your pancakes...
1tb sugar or agave, 2tsp baking powder, pinch of nutmeg and 2 drops Protective blend and a drop or two cinnamon Doterra essential oils
Whisk egg and pumpkin and add the rest. Fry them in your cast iron skillet for a tasty fall breakfast treat.
* be sure to locate cast iron skillet ahead of time just in case The Husband has left it in his pack saddle, this may take some time and it's chilly outside in November.